Concepedia

H. T. Soad

HT

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Publications

1

Citations

10

H-Index

1

Active since

2014

H. T. Soad is an author specializing in food processing, food technology, and food quality.

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Publications per year

2014–2014

1

Publications

1

Quality characteristics of ice milk prepared with combined stabilizers and emulsifiers blends.

H. T. Soad, A. M. Mehriz, Mohamed A. Hanafy · International Food Research Journal · 2014 · 10 citations

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