Concepedia
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Publications
1
Citations
28
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Active since
1972
T. G. Alliston is an author specializing in food chemistry, volatile substance analysis, and nitrosamine formation.
Publications per year
1972–1972
The determination of steam-volatile N-nitrosamines in foodstuffs by formation of electron-capturing derivatives from electrochemically derived amines
T. G. Alliston, Ginnefer Cox, Robert S. Kirk · The Analyst · 1972 · 28 citations
Agriculture, Food Science, Food Analysis +10
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