3
Publications
183
Citations
3
H-Index
2021
Active since
Ruifeng Bi is an author at Nanjing University of Science and Technology specializing in food chemistry, chromatography, and nutrition.
Top concepts
MedicineNutritionMetabolismBiochemistryPharmacologyChromatographyFood ChemistryMass SpectrometryAnalytical Chemistry
Publications per year
2021–2023
3
3
Rows per page
1–3 of 3