Baishao Zhan

Determination of soluble solids content in oranges using visible and near infrared full transmittance hyperspectral imaging with comparative analysis of models

Hailiang Zhang, Baishao Zhan, Fan Pan et al. · Postharvest Biology and Technology · 2020 · 120 citations

Natural Sciences, Chemistry, Food Science +16

Development of simple identification models for four main catechins and caffeine in fresh green tea leaf based on visible and near-infrared spectroscopy

Yifeng Huang, Wentao Dong, Alireza Sanaeifar et al. · Computers and Electronics in Agriculture · 2020 · 90 citations

Agriculture, Food Science, Plant Sciences +14

Quantitative visualization of photosynthetic pigments in tea leaves based on Raman spectroscopy and calibration model transfer

Jianjun Zeng, Ping Wen, Alireza Sanaeifar et al. · Plant Methods · 2021 · 73 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Non-destructive determination of fat and moisture contents in Salmon (Salmo salar) fillets using near-infrared hyperspectral imaging coupled with spectral and textural features

Hailiang Zhang, Shuai Zhang, Yin Chen et al. · Journal of Food Composition and Analysis · 2020 · 70 citations

Natural Sciences, Fisheries, Food Science +17

Determination of SSC in pears by establishing the multi-cultivar models based on visible-NIR spectroscopy

Jiangbo Li, Hailiang Zhang, Baishao Zhan et al. · Infrared Physics & Technology · 2019 · 67 citations

Agriculture, Crop Sciences, Horticultural Sciences +10