Statistics
Publications
2
Citations
58
H-Index
2
Active since
1950
O.P. Wieland is an author specializing in food chemistry, lactic acid bacteria physiology, and probiotics in foods.
Publications per year
1950–1952
2
2
OROTIC ACID IN THE NUTRITION OF A STRAIN OF LACTOBACILLUS BULGARICUS
O.P. Wieland, Jean. Avener, E. Boggiano et al. · Journal of Biological Chemistry · 1950 · 24 citations · Full text
Agriculture, Microbiology, Nutrition +13
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