Concepedia

Agustinus Hantoro Djoko Rahardjo

AH

3

Publications

46

Citations

3

H-Index

2017

Active since

Affiliations

Jenderal Soedirman University(Current)

Agustinus Hantoro Djoko Rahardjo is an author at Jenderal Soedirman University specializing in food safety, food chemistry, and food processing.

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Publications per year

2017–2020

3

Publications

3

Improving composition and microbiological characteristics of milk kefir using colostrum

Triana Setyawardani, Juni Sumarmono, Irma Isnafia Arief et al. · Food Science and Technology · 2020 · 21 citations · Full text

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KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA

Triana Setyawardani, Juni Sumarmono, Agustinus Hantoro Djoko Rahardjo et al. · Buletin Peternakan · 2017 · 15 citations · Full text

, , +15

Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening

Triana Setyawardani, Agustinus Hantoro Djoko Rahardjo, Mardiati Sulistyowati · Media Peternakan · 2017 · 10 citations · Full text

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