Jan Skramstad

Enrichment of chlorinated fatty acids in fish lipids prior to analysis by capillary gas chromatography with electrolytic conductivity detection and mass spectrometry

Clas Wesén, Tomáš Novák, Peter Sundin et al. · Journal of Chromatography A · 1996 · 31 citations

Agriculture, Fisheries, Food Science +17

Gas chromatographic–mass spectrometric identification of chlorinated octadecanoic acids in eel lipids

Clas Wesén, Huiling Mu, Peter Sundin et al. · Journal of Mass Spectrometry · 1995 · 26 citations

Natural Sciences, Chemistry, Environmental Sciences +16

Stevens rearrangement of a potentially aromatic thiophenium ylide: formation of 10-methoxycarbonyl-10H-benzo[3,4]cyclopenta[1,2-b]thiopyran-9-one

Harry Storflor, Jan Skramstad, S. Nordenson · Journal of the Chemical Society Chemical Communications · 1984 · 25 citations

Natural Sciences, Chemistry, Catalysis +6

Distribution of 14C from ingested, radiolabelled dichlorostearic, stearic and oleic acids in body and in lipids of perch, Perca fluviatilis

Göran Ewald, Peter Sundin, Jan Skramstad et al. · Aquatic Toxicology · 1996 · 17 citations

Life Sciences, Biochemistry, Pharmacokinetics +7

Chlorinated fatty acids in membrane lipids of fish

Helena Björn, Peter Sundin, Clas Wesén et al. · Die Naturwissenschaften · 1998 · 16 citations

Life Sciences, Biochemistry, Food Science +13