Concepedia

Paul van Eijck

PV

Statistics

Publications

2

Citations

94

H-Index

2

Active since

2005

Affiliations

Nestlé (Switzerland)(Current)

Paul van Eijck is an author at Nestlé (Switzerland) specializing in food safety, food chemistry, and health sciences.

Top concepts

Publications per year

2005–2006

2

Publications

2

Acrylamide: Update on Selected Research Activities Conducted by the European Food and Drink Industry

Dominique Taeymans, Anders F. Andersson, Peter Ashby et al. · Journal of AOAC International · 2005 · 48 citations

, , +15

Magnetic resonance relaxation measurements to determine oil and water content in fried foods

Heather Hickey, Bryce MacMillan, Benedict Newling et al. · Food Research International · 2006 · 46 citations

, , +7

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