2
Publications
37
Citations
2
H-Index
1982
Active since
Samy T. Ibrahim is an author specializing in food chemistry, biosynthesis, and glycobiology.
Top concepts
Food ChemistryMedicineChemistryEngineeringBiochemistryBiosynthesisGlycobiologyPharmacologyBiotechnologyAnalytical Chemistry
Publications per year
1982–2012
2
2
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1–2 of 2