J. H. McMINN is an author at University of Delaware specializing in natural sciences, molecular thermodynamics, and chemical kinetics.
Top concepts
MedicineBiophysicsBiochemistryProtein FoldingNatural SciencesChemical KineticsProtein EngineeringMolecular Thermodynamics
Publications per year
1993–1993
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The hydration of proteins in nearly anhydrous organic solvent suspensions
J. H. McMINN, Michał Sowa, S. B. Charnick et al. · Biopolymers · 1993 · 43 citations
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