Concepedia
Statistics
Publications
1
Citations
95
H-Index
Active since
2016
Affiliations
University Medical Center Hamburg-Eppendorf(Current)
Lulie Biggs is an author at University Medical Center Hamburg-Eppendorf specializing in haptics, food rheology, and sensory analysis.
Publications per year
2016–2016
Haptic exploration of plateware alters the perceived texture and taste of food
Lulie Biggs, Georgiana Juravle, Charles Spence · Food Quality and Preference · 2016 · 95 citations
Agriculture, Food Science, Food Rheology +15
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