Cristina Bucci

Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products

Carolina Ciacci, Luigi Maiuri, N. Caporaso et al. · Clinical Nutrition · 2007 · 191 citations

Agriculture, Food Science, Nutrition +13

Gliadin Does Not Induce Mucosal Inflammation or Basophil Activation in Patients With Nonceliac Gluten Sensitivity

Cristina Bucci, Fabiana Zingone, Ilaria Russo et al. · Clinical Gastroenterology and Hepatology · 2013 · 69 citations

Life Sciences, Immunology, Nutrition +17

Consumption of milk and dairy products: Facts and figures

Fabiana Zingone, Cristina Bucci, Paola Iovino et al. · Nutrition · 2016 · 64 citations

Agriculture, Dairy Science, Nutrition +7

Prevalence of Eating Disorders in Adults with Celiac Disease

Valentina Passananti, Monica Siniscalchi, Fabiana Zingone et al. · Gastroenterology Research and Practice · 2013 · 57 citations · Full text

Medicine, Psychiatry, Psychology +17

The kiwi fruit peptide kissper displays anti-inflammatory and anti-oxidant effects in<i>in-vitro</i>and<i>ex-vivo</i>human intestinal models

Carolina Ciacci, Ilaria Russo, Cristina Bucci et al. · Clinical & Experimental Immunology · 2013 · 46 citations · Full text

Life Sciences, Food Science, Immunology +17