L. J. van Lelyveld

Enzyme activities and polyphenols related to mesocarp discolouration of avocado fruit

L. J. van Lelyveld, Christopher Gerrish, Richard A. Dixont · Phytochemistry · 1984 · 28 citations

Food Chemistry, Biochemistry, Enzyme Activities +4

The effect of stress history and container ventilation on avocado fruit polyphenol oxidase activity

J.P. Bower, L. J. van Lelyveld · Journal of Horticultural Science · 1985 · 23 citations

Food Chemistry, Container Ventilation, Botany +14

Enzyme reactions leading to avocado fruit mesocarp discoloration

L. J. van Lelyveld, J.P. Bower · Journal of Horticultural Science · 1984 · 21 citations

Food Chemistry, Shelf Life, Biosynthesis +15

Assay methods for determining enzymic activity of alpha-amylase, indole-3-acetic acid oxidase, polyphenol oxidase, peroxidase and ascorbic acid oxidase in a crude extract from avocado tree bark

L. J. van Lelyveld, W.J. Pretorius · 1973 · 17 citations

Biochemistry, Bioanalysis, Biotechnology +6

Physiological Factors in the Maturation and Ripening of Mango<i>(Mangtfera Indica</i>L.) Fruit in Relation to the Jelly-Seed Physiological Disorder

L. J. van Lelyveld, J. H. Smith · Journal of Horticultural Science · 1979 · 16 citations

Biology, Engineering, Botany +12