Concepedia
1
Publications
50
Citations
H-Index
1989
Active since
Lewis Mj is an author specializing in food quality, food chemistry, and health sciences.
Top concepts
HealthFood QualityFood Chemistry
Publications per year
1989–1989
Flavour of sourdough rye bread crumb.
Anne-Mette Sølvbjerg Hansen, Bente Lund, Lewis Mj · Europe PMC (PubMed Central) · 1989 · 50 citations
Food Chemistry, Food Structure, Grain Quality +3
Rows per page
1–1 of 1