1
Publications
112
Citations
1
H-Index
2013
Active since
Affiliations
University of Wisconsin–Madison(Current)
Martin H. Schumacher is an author at University of Wisconsin–Madison specializing in biomanufacturing, food fermentation, and synthetic biology.
Top concepts
MedicineEngineeringBiochemistryBiosynthesisMicrobiologyBiotechnologyBiomanufacturingFood FermentationSynthetic BiologyMetabolic Engineering
Publications per year
2013–2013
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