May Ahmed Amer is an author at Helwan University specializing in biosynthesis, food preservatives, and oxidative stress.
Top concepts
MedicineEngineeringBiochemistryBiosynthesisMicrobiologyPharmacologyBiotechnologyOxidative StressFood Preservatives
Publications per year
2021–2021
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May Ahmed Amer, Thoria Mohamed, Raoufa A. Abdel Rahman et al. · Annals of Agricultural Sciences · 2021 · 13 citations · Full text
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