Dulce C. Hayes is an author at Sandia National Laboratories specializing in biosynthesis, food fermentation, and microbiology.
Top concepts
HealthEngineeringBiosynthesisMicrobiologyBioenergeticsBiotechnologyFood ChemistryFood FermentationMetabolic EngineeringBiochemical Engineering
Publications per year
1982–2019
3
3
Production of alcohol from Jerusalem artichokes by yeasts
Z. Duvnjak, N. Kosaric, S. Kliza et al. · Biotechnology and Bioengineering · 1982 · 33 citations
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