Concepedia

Mayumi Matsushita-Morita

MM

6

Publications

146

Citations

6

H-Index

2008

Active since

Affiliations

Food Research Institute(Current)

Amano Enzyme (Japan)

Tokyo University of Agriculture and Technology

KAN Research Institute

Tohoku University

Mayumi Matsushita-Morita is an author at Food Research Institute specializing in microbiology, biochemistry, and biotechnology.

Top concepts

Publications per year

2008–2017

6

Publications

6

Characterization of recombinant prolyl aminopeptidase from <i>Aspergillus oryzae</i>

Mayumi Matsushita-Morita, Ikuo Furukawa, Satoshi Suzuki et al. · Journal of Applied Microbiology · 2009 · 38 citations

Overexpression and Characterization of an Extracellular Leucine Aminopeptidase from Aspergillus oryzae

Mayumi Matsushita-Morita, Sawaki Tada, Satoshi Suzuki et al. · Current Microbiology · 2010 · 36 citations

, , +5

Efficient production and partial characterization of aspartyl aminopeptidase from<i>Aspergillus oryzae</i>

Ken-Ichi Kusumoto, Mayumi Matsushita-Morita, Ikuo Furukawa et al. · Journal of Applied Microbiology · 2008 · 29 citations

Enzymatic properties of the glycine d-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji)

Junichiro Marui, Mayumi Matsushita-Morita, Sawaki Tada et al. · Applied Microbiology and Biotechnology · 2011 · 20 citations

, , +8

Comparison of expression and enzymatic properties of Aspergillus oryzae lysine aminopeptidases ApsA and ApsB

Junichiro Marui, Mayumi Matsushita-Morita, Sawaki Tada et al. · World Journal of Microbiology and Biotechnology · 2012 · 12 citations

, , +4

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