Concepedia
1
Publications
22
Citations
H-Index
1991
Active since
Affiliations
Kyoto Medical Center(Current)
Keichi Kawai is an author at Kyoto Medical Center specializing in food technology and biomanufacturing.
Top concepts
Food TechnologyBiomanufacturing
Publications per year
1991–1991
Hyposensitization to urushiol among Japanese lacquer craftsmen
Keichi Kawai, M. Nakagawa, Kyozo Kawai et al. · Contact Dermatitis · 1991 · 22 citations
Japanese Lacquer Craftsmen, Biomanufacturing, Food Technology
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