Statistics
Publications
2
Citations
87
H-Index
2
Active since
2017
Affiliations
Xiaobing Yu is an author at China University of Petroleum, Beijing specializing in interfacial properties, food science, and material recovery processes.
Publications per year
2017–2020
2
2
Effects of pH and NaCl on the physicochemical and interfacial properties of egg white/yolk
Junhua Li, Chenying Wang, Xin Li et al. · Food Bioscience · 2017 · 75 citations
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