Paula A. Pinto

Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw

M.A.M. Rodrigues, Paula A. Pinto, Rui M. F. Bezerra et al. · Animal Feed Science and Technology · 2007 · 116 citations · Full text

Industrial Mycology, Chemical Composition, Food Mycology +6

Influence of ligninolytic enzymes on straw saccharification during fungal pretreatment

Paula A. Pinto, Albino A. Dias, Irene Fraga et al. · Bioresource Technology · 2012 · 85 citations

Engineering, Bioenergy, Ligninolytic Enzymes +6

Diagnosis of Enzyme Inhibition Using Excel Solver: A Combined Dry and Wet Laboratory Exercise

Albino A. Dias, Paula A. Pinto, Irene Fraga et al. · Journal of Chemical Education · 2014 · 31 citations

Engineering, Microsoft Office Excel, Diagnosis +23

Phenolic and non-phenolic substrates oxidation by laccase at variable oxygen concentrations: Selection of bisubstrate kinetic models from polarographic data

Paula A. Pinto, Irene Fraga, Rui M. F. Bezerra et al. · Biochemical Engineering Journal · 2019 · 17 citations

Chemical Measurement, Engineering, Biochemistry +9

Enzyme inhibition studies by integrated Michaelis–Menten equation considering simultaneous presence of two inhibitors when one of them is a reaction product

Rui M. F. Bezerra, Paula A. Pinto, Irene Fraga et al. · Computer Methods and Programs in Biomedicine · 2016 · 13 citations

Reaction Product, Biochemistry, Integrated Michaelis–menten Equation +9