Concepedia
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Publications
6
Citations
146
H-Index
Active since
1939
E. H. Garrard is an author specializing in microbiology, agriculture, and food microbiology.
Publications per year
1939–1967
STUDIES ON THE LEGUME ROOT NODULE BACTERIA: I. DETECTION OF EFFECTIVE AND INEFFECTIVE STRAINS
D. C. Jordan, E. H. Garrard · Canadian Journal of Botany · 1951 · 48 citations
Agriculture, Plant Biology, Plant Sciences +17
THE INFLUENCE OF COMBINED NITROGEN ON NODULATION AND NITROGEN FIXATION BY <i>RHIZOBIUM MELILOTI</i> DANGEARD
D. A. Richardson, D. C. Jordan, E. H. Garrard · Canadian Journal of Plant Science · 1957 · 41 citations
Agriculture, Agronomy, Plant Sciences +17
A STUDY OF BACTERIA CONTAMINATING SIDES FOR WILTSHIRE BACON WITH SPECIAL CONSIDERATION OF THEIR BEHAVIOUR IN CONCENTRATED SALT SOLUTIONS
E. H. Garrard, A. G. Lochhead · Canadian Journal of Research/Canadian journal of research · 1939 · 20 citations
Agriculture, Food Science, Microbiology +15
GAMMA IRRADIATION OF SALMONELLA SPECIES IN FROZEN WHOLE EGG
A. G. Comer, G.W. Anderson, E. H. Garrard · Canadian Journal of Microbiology · 1963 · 17 citations
Medicine, Microbiology, Food Microbiology +16
THE ACTION OF MICRO-ORGANISMS ON FAT: III. OXIDATION AND HYDROLYSIS OF TRIOLEIN BY PURE CULTURES OF BACTERIA
C. H. Castell, E. H. Garrard · Canadian Journal of Research/Canadian journal of research · 1941 · 10 citations
Life Sciences, Food Science, Microbiology +15
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