Leticia de Lima Guterres

Publications

Citations

H-Index

2022

Active since

Affiliations

Centro Tecnológico de Automoción de Galicia(Current)

Leticia de Lima Guterres is an author at Centro Tecnológico de Automoción de Galicia specializing in food engineering, food chemistry, and biomanufacturing.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood Engineering

Publications per year

2022–2022

Publications

Hydrogelled emulsion from linseed oil and pea protein as a strategy to produce healthier pork burgers with high technological and sensory quality

Leticia de Lima Guterres, Mariana Basso Pinton, Bibiana Alves dos Santos et al. · Meat Science · 2022 · 24 citations

Food Chemistry, Pea Protein, Food Colloid +10

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