Concepedia
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Publications
1
Citations
15
H-Index
Active since
2000
Dong-Wha Shon is an author specializing in food science, food allergens, and thermal treatment.
Publications per year
2000–2000
Allergenicity Change of Soybean Proteins by Thermal Treatment
Dae‐Yeul Son, Bo-Ryun Lee, Dong-Wha Shon et al. · Korean Journal of Food Science and Technology · 2000 · 15 citations
Life Sciences, Food Science, Immunology +14
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