Statistics
Publications
1
Citations
53
H-Index
1
Active since
2007
Affiliations
Michigan State University(Current)
Benjamas Ratanachinakorn is an author at Michigan State University specializing in preservation of fresh produce, agriculture, and food processing.
Publications per year
2007–2007
1
1
Absorption of 1-MCP by fresh produce
N. Nanthachai, Benjamas Ratanachinakorn, Manit Kosittrakun et al. · Postharvest Biology and Technology · 2007 · 53 citations
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