2
Publications
97
Citations
2
H-Index
1985
Active since
Affiliations
Katalin R. Szitha is an author at Uppsala University specializing in food microbiology, food preservatives, and food processing facilities.
Top concepts
HealthMedicineBiophysicsBioanalysisMicrobiologyAerobic CulturingFood MicrobiologyFood PreservativesAnaerobic CulturingBacterial Pathogens
Publications per year
1985–1985
2
2
Rows per page
1–2 of 2