Concepedia

Elizabeth. Kawczynski

EK

1

Publications

112

Citations

1

H-Index

1995

Active since

Elizabeth. Kawczynski is an author specializing in food quality, taste perception, and food chemistry.

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Publications per year

1995–1995

1

Publications

1

Advances in taste-and-odor treatment and control

I. H. Suffet, J. Mallevialle, Elizabeth. Kawczynski · 1995 · 112 citations

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