M. Amarnath Satheesh

Author

Also Known As

M Amarnath Satheesh, M. Amarnath Satheesh, M.Amarnath Satheesh, Malavika Satheesh, Marudamuthu Amarnath Satheesh

Publications

625

Citations

H-Index

Concepts

All Affiliations

M. Amarnath Satheesh is an author at Annamalai University specializing in metabolism, diabetes, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	563
2	Diabetes	5	5	563
3	Biochemistry	4	4	490
4	Health Sciences	2	2	213
5	Public Health	1	1	85

M. Amarnath Satheesh

Publications

621

Citations

H-Index

Page 1

	Year	Citations
Antidiabetic activity of Boerhaavia diffusa L.: effect on hepatic key enzymes in experimental diabetes Leelavinothan Pari, M. Amarnath Satheesh Journal of Ethnopharmacology Hepatic Key EnzymesBiochemistryMedicineLiver PhysiologyDiabetes	2004	192
Effect of pterostilbene on hepatic key enzymes of glucose metabolism in streptozotocin- and nicotinamide-induced diabetic rats Leelavinothan Pari, M. Amarnath Satheesh Life Sciences Metabolic SyndromeGlucose MetabolismBiochemistryMedicineLiver Physiology	2006	133
Effect of pterostilbene on lipids and lipid profiles in streptozotocin-nicotinamide induced type 2 diabetes mellitus M. Amarnath Satheesh, Leelavinothan Pari Journal of Applied Biomedicine HyperlipidemiaAntihyperlipidaemic ActivityMetabolic SyndromePublic HealthAtherosclerosis	2008	85
The antioxidant role of pterostilbene in streptozotocin-nicotinamide-induced type 2 diabetes mellitus in Wistar rats M. Amarnath Satheesh, Leelavinothan Pari Journal of Pharmacy and Pharmacology Lipid PeroxidationStreptozotocin-nicotinamide-induced Type 2Oxidative StressMetabolic SyndromeAntioxidant Effect	2006	80
Antioxidant effect of Boerhavia diffusa L. in tissues of alloxan induced diabetic rats. M. Amarnath Satheesh, Leelavinothan Pari PubMed Antioxidant EffectMedicineLipid PeroxidationPhysiologyDiabetes	2004	73
Antidiabetic Effect of <i>Boerhavia diffusa</i> : Effect on Serum and Tissue Lipids in Experimental Diabetes Leelavinothan Pari, M. Amarnath Satheesh Journal of Medicinal Food	2004	58

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