Statistics
Publications
2
Citations
44
H-Index
2
Active since
2022
Affiliations
Hefei University of Technology(Current)
Shuguan Chen is an author at Hefei University of Technology specializing in biochemistry, fatty acid-derived aroma compounds, and food engineering.
Publications per year
2022–2024
2
2
Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods
Merga Nagassa, Shudong He, Shuyun Liu et al. · Flavour and Fragrance Journal · 2024 · 11 citations · Full text
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