Natalia E. Llamas

Second order advantage in the determination of amaranth, sunset yellow FCF and tartrazine by UV–vis and multivariate curve resolution-alternating least squares

Natalia E. Llamas, Mariano Garrido, María S. Di Nezio et al. · Analytica Chimica Acta · 2009 · 163 citations · Full text

Agricultural Chemistry, Second Order Advantage, Engineering +8

Fast chromatographic method for the determination of dyes in beverages by using high performance liquid chromatography—Diode array detection data and second order algorithms

María J. Culzoni, Agustina V. Schenone, Natalia E. Llamas et al. · Journal of Chromatography A · 2009 · 84 citations · Full text

Chemical Engineering, Second Order Algorithms, Engineering +8

Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders

Natalia E. Llamas, María S. Di Nezio, Miriam E. Palomeque et al. · Food Analytical Methods · 2008 · 30 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +5

Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices

Natalia E. Llamas, María S. Di Nezio, Beatriz S. Fernández Band · Journal of Food Composition and Analysis · 2010 · 29 citations · Full text

Food Chemistry, Ascorbic Acid, Engineering +7

Ionic liquid mediated extraction, assisted by ultrasound energy, of available/mobilizable metals from sediment samples

Silvana Alvarez, Natalia E. Llamas, Adriana G. Lista et al. · Ultrasonics Sonochemistry · 2016 · 24 citations

Solvent Extraction, Ionic Liquid, Chemical Engineering +12