Concepedia

Keisha Harrison

KH

Statistics

Publications

5

Citations

219

H-Index

5

Active since

2020

Affiliations

Oregon State University(Current)

Children's Nutrition Research Center at Baylor College of Medicine

Keisha Harrison is an author at Oregon State University specializing in food science, microbiology, and kombucha microbiology.

Publications per year

2020–2023

5

Publications

5

Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America

Keisha Harrison, Chris Curtin · Microorganisms · 2021 · 129 citations · Full text

Life Sciences, Food Science, Microbiology +17

Defining vitamin D receptor expression in the brain using a novel <scp>VDR<sup>Cre</sup></scp> mouse

Hailan Liu, Yang He, Jessie Beck et al. · The Journal of Comparative Neurology · 2020 · 43 citations · Full text

Medicine, Neurobiology, Neuroscience +16

Vitamin D actions in neurons require the PI3K pathway for both enhancing insulin signaling and rapid depolarizing effects

Silvania da Silva Teixeira, Keisha Harrison, Munachismo Uzodike et al. · The Journal of Steroid Biochemistry and Molecular Biology · 2020 · 18 citations · Full text

Life Sciences, Endocrinology, Neuroscience +17

Barrel-Induced Variation in the Microbiome and Mycobiome of Aged Sour Ale and Imperial Porter Beer

Avi Shayevitz, Keisha Harrison, Chris Curtin · Journal of the American Society of Brewing Chemists · 2020 · 16 citations

Agriculture, Food Science, Microbiology +17

Live, Probiotic, or Neither? Microbial Composition of Retail-Available Kombucha and “Hard” Kombucha in the Pacific Northwest of the United States

Keisha Harrison, Roxana Navarro, Kristin C. Jensen et al. · Beverages · 2023 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

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