Concepedia
1
Publications
13
Citations
H-Index
2012
Active since
B. Dhanalashmi is an author specializing in food chemistry, health sciences, and pharmacology.
Top concepts
HealthPharmacologyFood ChemistryNatural Pigments
Publications per year
2012–2012
Studies on Sensory Evaluation of Curcumin Powder as Natural Color for Butterscotch Flavor Ice Cream
Ayyavoo Preamnath Manoharan, D. Ramasamy, B. Dhanalashmi et al. · 2012 · 13 citations
Food Chemistry, Natural Color, Natural Pigments +10
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