Concepedia

Kathryn Marston

KM

2

Publications

204

Citations

2

H-Index

2014

Active since

Affiliations

Plano Cancer Institute(Current)

Kansas State University

Western Kentucky University

Kathryn Marston is an author at Plano Cancer Institute specializing in agricultural economics, food chemistry, and sustainable agriculture.

Top concepts

Food ChemistryAgricultural EconomicsHealthEngineeringFood QualityGrain ScienceSustainable Agriculture

Publications per year

2014–2015

2

Publications

2

Effect of heat treatment of sorghum flour on the functional properties of gluten-free bread and cake

Kathryn Marston, Hanna Khouryieh, Fadi Aramouni · LWT · 2015 · 152 citations

Food Chemistry, Engineering, Agricultural Economics +5

Evaluation of sorghum flour functionality and quality characteristics of gluten-free bread and cake as influenced by ozone treatment

Kathryn Marston, Hanna Khouryieh, Fadi Aramouni · Food Science and Technology International · 2014 · 52 citations

Food Chemistry, Ozonation Time, Food Analysis +11

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