Concepedia

Suchana Paul

SP

Statistics

Publications

1

Citations

11

H-Index

1

Active since

2021

Affiliations

Bangladesh Agricultural Research Institute(Current)

Suchana Paul is an author at Bangladesh Agricultural Research Institute specializing in quality preservation, fruit science, and drying.

ORCID

Publications per year

2021–2021

1

Publications

1

Effect of Blanching Time and Drying Method on Quality of Black Pepper (Piper nigrum)

Suchana Paul, Rumman Ara, Munshi Rashid Ahmad et al. · Journal of Food Technology Research · 2021 · 11 citations · Full text

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