1
Publications
38
Citations
1
H-Index
2010
Active since
Khidzir K.M is an author specializing in food chemistry, food fermentation, and biotechnology.
Top concepts
HealthBioenergyEngineeringMicrobiologyBiotechnologyFood ChemistryFood FermentationAgricultural EconomicsBiochemical EngineeringEnvironmental Engineering
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2010–2010
1
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