Leonardo Wedderhoff Herrmann

Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts

Luciana Porto de Souza Vandenberghe, Ashok Pandey, Júlio César de Carvalho et al. · Systems Microbiology and Biomanufacturing · 2020 · 101 citations

Biomanufacturing, Engineering, Food Fermentation +7

Strategies and engineering aspects on the scale-up of bioreactors for different bioprocesses

Ariane Fátima Murawski de Mello, Luciana Porto de Souza Vandenberghe, Leonardo Wedderhoff Herrmann et al. · Systems Microbiology and Biomanufacturing · 2023 · 83 citations

Different Bioprocesses, Biomanufacturing, Engineering Aspects +8

Production, Formulation, and Application of Postbiotics in the Treatment of Skin Conditions

Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Ana Caroline de Oliveira et al. · Fermentation · 2023 · 65 citations · Full text

Microbial Inactivation, Viable Probiotics, Dermatology +23

Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy

Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Rafaela de Oliveira Penha et al. · Biotechnology Advances · 2023 · 35 citations

Circular Bioeconomy, Biomanufacturing, Bacteriology +5

Cultivated meat: recent technological developments, current market and future challenges

Luiz Alberto Júnior Letti, Susan Grace Karp, Carla Forte Maiolino Molento et al. · Biotechnology Research and Innovation · 2021 · 31 citations · Full text