Statistics
Publications
6
Citations
159
H-Index
6
Active since
2020
Jinlin Bian is an author at Sichuan Agricultural University specializing in food analysis, food science, and agriculture.
Publications per year
2020–2025
6
6
Characterization of the effect of cis-3-hexen-1-ol on green tea aroma
Cong‐ning Nie, Yuan Gao, Xiao Du et al. · Scientific Reports · 2020 · 51 citations · Full text
Agriculture, Chemistry, Food Science +17
Insights into momentous aroma dominating the characteristic flavor of jasmine tea
Yueling Zhao, Shunyu Li, Xiao Du et al. · Food Science & Nutrition · 2023 · 37 citations · Full text
Yueling Zhao, Faxin Li, Hong-Yu Zhou et al. · Food Research International · 2024 · 12 citations
1–5 of 6