Maxine F. Greenough

The Action of <i>Pseudomonas</i> on Fish Muscle: 1. Organisms Responsible for Odours Produced During Incipient Spoilage of Chilled Fish Muscle

C. H. Castell, Maxine F. Greenough · Journal of the Fisheries Research Board of Canada · 1957 · 39 citations

Agriculture, Food Science, Microbiology +17

The Action of <i>Pseudomonas</i> on Fish Muscle: 4. Relation between Substrate Composition and the Development of Odours by <i>Pseudomonas fragi</i>

C. H. Castell, Maxine F. Greenough · Journal of the Fisheries Research Board of Canada · 1959 · 33 citations

Life Sciences, Food Science, Microbiology +12

The Action of <i>Pseudomonas</i> on Fish Muscle: 2. Musty and Potato-like Odours

C. H. Castell, Maxine F. Greenough, Norma L. Jenkin · Journal of the Fisheries Research Board of Canada · 1957 · 29 citations

Life Sciences, Microbiology, Fish Biology +5

Grading Fish for Quality. 1. Trimethylamine Values of Fillets Cut from Graded Fish

C. H. Castell, Maxine F. Greenough, R. S. Rodgers et al. · Journal of the Fisheries Research Board of Canada · 1958 · 28 citations

Natural Resources, Fisheries, Zoology +13

The Action of <i>Pseudomonas</i> on Fish Muscle: 3. Identification of Organisms Producing Fruity and Oniony Odours

C. H. Castell, Maxine F. Greenough, Jacqueline Dale · Journal of the Fisheries Research Board of Canada · 1959 · 27 citations

Agriculture, Food Science, Microbiology +14