2
Publications
54
Citations
2
H-Index
2016
Active since
Affiliations
Stamford University Bangladesh(Current)
Tahmina Shammi is an author at Stamford University Bangladesh specializing in antimicrobial resistance, microbiology, and food contamination.
Top concepts
MicrobiologyAntimicrobial ResistanceHealthMedicineNutritionMicrobiomeEngineeringFood SafetyFood QualityEcotoxicology
Publications per year
2016–2017
2
2
Rows per page
1–2 of 2