Annesha Makhal is an author at University of Otago specializing in culture, food quality, and public health.
Top concepts
HealthCultureFood ChoiceFood QualityPublic HealthFashionBody ImageFood WasteFood PolicyFood Justice
Publications per year
2019–2020
2
2
Annesha Makhal, Kirsten Robertson, Maree Thyne et al. · Journal of Consumer Behaviour · 2020 · 64 citations · Full text
Sustainable Consumption, New Zealand Children, Appearance Preferences +26
Rows per page
1–2 of 2