Concepedia

Chi Kong Yeung

CK

2

Publications

21

Citations

2

H-Index

2023

Active since

Affiliations

California Polytechnic State University(Current)

Chi Kong Yeung is an author at California Polytechnic State University specializing in food safety, food engineering, and food technology.

ORCID

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Publications per year

2023–2025

2

Publications

2

Milk protein concentrate and reduced-calcium milk protein concentrate as natural emulsifiers in clean label high-protein ice cream manufacture

Joseph Paglia, Chloe Fung, Chi Kong Yeung · Journal of Future Foods · 2023 · 11 citations · Full text

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Construction of cold-set Mickering emulsion gel using whey protein assembly particles as oil-water interfacial stabilizer and gelling agent: Phase stability, nonlinear rheology, and tribology

Usman Amin, Chi Kong Yeung, Haotian Zheng · Journal of Dairy Science · 2025 · 10 citations · Full text

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