Concepedia
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Publications
1
Citations
24
H-Index
Active since
2005
Ham Kyung-Sik is an author specializing in kimchi fermentation, microbial physiology, and agriculture.
Publications per year
2005–2005
Characterization of Kimchi Fermentation Prepared with Various Salts
Seon‐Jae Kim, Hag-Lyeol Kim, Ham Kyung-Sik · Korean Journal of Food Preservation · 2005 · 24 citations
Agriculture, Microbiology, Fermentation Engineering +10
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