Concepedia
1
Publications
23
Citations
H-Index
2015
Active since
Affiliations
Universidade de São Paulo(Current)
M. Checolli is an author at Universidade de São Paulo specializing in microbiology, health sciences, and bioenergy.
Top concepts
HealthBioenergyMicrobiologyFood Fermentation
Publications per year
2015–2015
The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage
João Luiz Pratti Daniel, M. Checolli, Jutta Zwielehner et al. · Animal Feed Science and Technology · 2015 · 23 citations
Bioenergy, Food Fermentation, L. Brevis +5
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