Concepedia
Statistics
Publications
3
Citations
248
H-Index
Active since
2001
Kevin Johndro is an author specializing in food chemistry, carrageenan, and food science.
Publications per year
2001–2003
Structure and performance of commercial kappa-2 carrageenan extracts
Ruth Falshaw, Harris J. Bixler, Kevin Johndro · Food Hydrocolloids · 2001 · 100 citations
Agriculture, Food Science, Food Chemistry +2
Kappa-2 carrageenan: structure and performance of commercial extracts
Harris J. Bixler, Kevin Johndro, Ruth Falshaw · Food Hydrocolloids · 2001 · 99 citations
Structure and performance of commercial κ-2 carrageenan extracts. Part III. Structure analysis and performance in two dairy applications of extracts from the New Zealand red seaweed, Gigartina atropurpurea
Ruth Falshaw, Harris J. Bixler, Kevin Johndro · Food Hydrocolloids · 2003 · 49 citations
Agriculture, Dairy Science, Food Science +15
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