Concepedia

M. O. Nyanjage

MO

4

Publications

65

Citations

4

H-Index

1999

Active since

Affiliations

Writtle University College(Current)

M. O. Nyanjage is an author at Writtle University College specializing in health sciences, agricultural economics, and food quality.

Top concepts

HealthEngineeringFood QualityAgricultural EconomicsBotanyFood SafetyFood StorageFood ChemistryFood ProcessingFood Preservation

Publications per year

1999–2003

4

Publications

4

A Comparative Study On the Ripening and Mineral Content of Organically and Conventionally Grown Cavendish Bananas

M. O. Nyanjage, H. Wainwright, C.F.H. Bishop et al. · Biological Agriculture & Horticulture · 2001 · 19 citations

Food Chemistry, Organic Bananas, Engineering +13

Effects of hot-water treatment and storage temperature on electrolyte leakage of mangoes (Mangifera indica Linn.)

M. O. Nyanjage, H. Wainwright, C.F.H. Bishop · The Journal of Horticultural Science and Biotechnology · 1999 · 17 citations

Food Chemistry, Environmental Engineering, Hot-water Treatment +13

Influence of Drip Irrigation Schedule and Mulching Material on Yield and Quality of Greenhouse Tomato (Lycopersicon esculentum Mill. ‘Money Maker’)

George Mbira Kere, M. O. Nyanjage, G. Liu . et al. · Asian Journal of Plant Sciences · 2003 · 16 citations

Drip Irrigation Schedule, Irrigation Management, Crop Production +8

Effects of hot water treatments and storage temperatures on the ripening and the use of electrical impedance as an index for assessing post‐harvest changes in mango fruits

M. O. Nyanjage, H. Wainwright, C.F.H. Bishop · Annals of Applied Biology · 2001 · 13 citations

Engineering, Botany, Fruit Reflectance +17

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