Concepedia
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Publications
1
Citations
10
H-Index
Active since
2005
H. W. M. Van Dam is an author specializing in phenolic content analysis, food chemistry, and free radical scavenging.
Publications per year
2005–2005
Antioxidant Activity and Physicochemical Characteristics of Tangerine Peel Tea Prepared with Citrus unshiu Cultivated in Cheju
Kyung-Mi Yoo, Kim Chan-Eun, Kim Dong-Il et al. · Korean Journal of Food and Cookery Science · 2005 · 10 citations
Agriculture, Food Science, Plant Sciences +14
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