Lesli Biediger‐Friedman

User-centered Design of a Texas WIC App: A Focus Group Investigation

Lesli Biediger‐Friedman, Sylvia Crixell, Mónica Silva et al. · American Journal of Health Behavior · 2016 · 29 citations · Full text

Arts, Health Behavior, Health Promotion +17

Improving Children’s Menus in Community Restaurants: Best Food for Families, Infants, and Toddlers (Best Food FITS) Intervention, South Central Texas, 2010–2014

Sylvia Crixell, BJ Friedman, Deborah Torrey Fisher et al. · Preventing Chronic Disease · 2014 · 22 citations · Full text

Agriculture, Child Health, Nutrition +17

The HOME Study: Understanding How College Students at a Hispanic Serving Institution Coped with Food Insecurity in a Pandemic

Miriam Manboard, Cassandra Johnson, Hannah Thornton et al. · International Journal of Environmental Research and Public Health · 2021 · 16 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

Associations Between a Voluntary Restaurant Menu Designation Initiative and Patron Purchasing Behavior

Erica Sosa, Lesli Biediger‐Friedman · Health Promotion Practice · 2012 · 11 citations

Management, Hospitality Management, Nutrition +17

Food Purchasing Behaviors and Food Insecurity among College Students at The University of Texas at San Antonio

Lesli Biediger‐Friedman, Bonnie M. Sanchez, Meizi He et al. · 2016 · 10 citations

Public Health, Nutrition, Public Health Nutrition +17