Concepedia
1
Publications
63
Citations
H-Index
2018
Active since
Affiliations
Ghent University(Current)
Liesbet Van de Vyver is an author at Ghent University specializing in biometrics, food quality, and flavoromics.
Top concepts
HealthBiometricsFlavoromicsFood Quality
Publications per year
2018–2018
Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study
Hayley Rottiers, Daylan A. Tzompa‐Sosa, Liesbet Van de Vyver et al. · Food Analytical Methods · 2018 · 63 citations · Full text
Food Authenticity, Food Authentication, Flavoromics +7
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