Jess Halliday is an author at Wilfrid Laurier University specializing in resilient food systems, food systems sustainability, and local food systems.
Top concepts
Food PolicyFood SystemsPublic HealthLocal Food SystemsRegional Food SystemsAgricultural EconomicsResilient Food SystemsFood Systems SustainabilityFood JusticeFood Security
Publications per year
2013–2021
4
4
City Region Food Systems: Building Resilience to COVID-19 and Other Shocks
Alison Blay‐Palmer, Guido Santini, Jess Halliday et al. · Sustainability · 2021 · 97 citations · Full text
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