Concepedia
Statistics
Publications
4
Citations
59
H-Index
Active since
1989
Kap-Suk Kang is an author specializing in food chemistry, plant sciences, and agriculture.
Publications per year
1989–2009
Analysis of Glucosinolates and the Change of Contents during Processing and Storage in Cruciferous Vegetables
Ki-Hwan Shim, Nack-Kie Sung, Kap-Suk Kang et al. · Journal of the Korean Society of Food Science and Nutrition · 1992 · 17 citations
Agriculture, Food Science, Plant Sciences +10
Changes in Major Components of Japanese Apricot during Ripening
Ki-Hwan Shim, Nack-Kie Sung, Choi Jine-Shang et al. · Journal of the Korean Society of Food Science and Nutrition · 1989 · 16 citations
Agriculture, Food Science, Viticulture +17
Cytotoxic Effects of Decursin from Angelica gigas Nakai in Human Cancer Cells
Kyung-Wuk Park, Mi-Yae Shon, Il-Yun Jeong et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 15 citations
Medicine, Oncology, Pharmacology +6
Biological Activities of Ethanol Extract from Corni fructus
Seong-Hyuk Kwon, Hee‐Sun Yang, Jaeyong Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 11 citations
Life Sciences, Biochemistry, Plant Sciences +9
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